Thursday, October 21, 2021
HomeHealthy foodCreamy Selfmade Cashew Milk | Formidable Kitchen

Creamy Selfmade Cashew Milk | Formidable Kitchen


If you happen to’ve by no means tried cashew milk earlier than you’re severely in for a deal with. Whereas I’m usually a vanilla almond milk lady, cashew milk tends to be additional creamy and has a barely richer, scrumptious taste.

At this time we’re making straightforward home made cashew milk with hints of taste and slight sweetness from cinnamon and dates. Your morning espresso simply bought a complete lot higher!

Cashew milk can are typically costly whenever you purchase it in shops, so save a little bit cash and use our step-by-step tutorial to make it with just a few easy instruments. It’s severely 1000x higher than any retailer purchased model and the pure sweetness of the dates makes it additional particular. Bear in mind to get all of our scrumptious nut milk flavors in this publish!

homemade cashew milk with cinnamon and dates in a glass

Fall in love with home made cashew milk

If you happen to’ve by no means made your individual nut milk earlier than, prepare for a brand new favourite kitchen hack. This home made cashew milk recipe is:

  • Filled with taste. We’re utilizing the true deal, uncooked cashews on this recipe, plus wonderful flavors from cinnamon, dates and a little bit sea salt.
  • Nutritious. With a complete cup of cashews within the recipe, you’ll truly get some wholesome fat as a substitute of simply water (like conventional, store-bought nut milks). We’re additionally skipping the stabilizers and unusual substances present in store-bought cashew milk.
  • Tremendous versatile. Use this creamy cashew milk in espresso, smoothies and even recipes. The choices are limitless!

ingredients for homemade cashew milk on a board

All the things you’ll have to make cashew milk from scratch

This straightforward recipe for cinnamon date cashew milk requires two core substances plus some yummy taste add-ins that make it additional particular. Right here’s what you’ll want:

  • Cashews: in fact, as a result of we’re making cashew milk! I like to recommend utilizing uncooked cashews so to management the salt and taste.
  • Water: you’ll want filtered water to soak the cashews and mix them up into milk.
  • Flavors: we’re additionally including cinnamon, Medjool dates to sweeten a bit and a little bit sea salt as a result of we’re fancy and enjoyable.

Don’t overlook these important instruments

To make this cashew milk recipe you’ll simply want just a few instruments and a little bit of time. Right here’s what you’ll want:

pouring homemade cashew milk into a glass

Tips on how to make home made cashew milk

Prepare for creamy, flavorful cashew milk proper at your fingertips. Right here’s the way to make it:

pouring water into a bowl of cashews

Step 1: add your cashews to a bowl and canopy them with sufficient water to submerge them. Let the cashews soak for 6-8 hours or in a single day in order that they soften up.

soaked cashews in a bowl to make homemade cashew milk

Step 2: as soon as the cashews are achieved soaking, drain them from the water and rinse them out.

ingredients for a cashew milk recipe in a blender

Step 3: add the soaked, rinsed cashews to a blender with 4 cups of contemporary, filtered water, in addition to the cinnamon, dates and salt.

homemade cashew milk blended in a blender

Step 4: mix the combination on excessive velocity for 1 minute. If you happen to really feel like you could mix them extra, merely accomplish that for 30 extra seconds.

pouring homemade cashew milk into a nut milk bag

Step 5: place your nut milk bag or clear dish towel over a big bowl or pitcher. Fastidiously pour the cinnamon date cashew milk into the bag or towel and pressure the liquid into the bowl. Use your arms to wring out the entire milk. There you may have it!

squeezing out cashew milk from a nut milk bag

Use the cashew pulp for later

After straining the cashew milk, don’t toss the pulp — it may be used to make home made crackers, flour, and even add to smoothies.

healthy homemade cashew milk in three jars

Storing ideas

Retailer your DIY cashew milk in an hermetic jar or container within the fridge for as much as 5 days. If you happen to discover that it has separated, gently shake the jar to combine it up.

four different homemade nut milks in jars

Strive these different nut milk flavors

Don’t overlook to take a look at our full publish for making any type of nut milk you’d like!

pouring homemade cashew milk into a glass of iced coffee

Superb methods to make use of cashew milk

Now that you’ve got creamy cashew milk in your fridge, listed here are some nice methods to make use of it:

  • Pour it into your morning espresso
  • Use it as a base for smoothies to maintain them dairy free
  • Take pleasure in it along with your fav cereal or home made granola
  • Use it any recipes that require milk

Get much more inspo with the recipes utilizing nut milk!

Extra of our fav kitchen tutorials

I hope you like this straightforward home made cashew milk recipe! If you happen to attempt it, make sure you depart a remark and a score so I understand how you preferred it. Take pleasure in, xo!

Selfmade Cinnamon Date Cashew Milk

Prep Time 6 hours 10 minutes

Complete Time 6 hours 10 minutes

Creamy home made cashew milk with scrumptious taste from cinnamon and Medjool dates. This straightforward cashew milk recipe is great in espresso, baking recipes, smoothies and extra!

  • 1
    cup
    uncooked cashews
  • 4
    cups
    filtered water (plus extra for soaking in a single day)
  • ¼
    teaspoon
    floor cinnamon
  • 2-3
    pitted Medjool dates
  • pinch
    of sea salt

  1. Add cashews to a bowl and canopy with sufficient water to submerge. Soak 6-8 hours or in a single day. This helps them soften sufficient in order that they’ll mix correctly.

  2. Within the morning, drain cashews from their soaking water and rinse them in a colander.

  3. Add soaked cashews and 4 cups of contemporary filtered water to a high-powered blender. Add in cinnamon, dates and sea salt.

  4. Mix on excessive velocity for 1 minute, including 30 seconds extra in the event you really feel it essential to mix.

  5. Place your nut milk bag over a big bowl or pitcher. Pour the cashew milk into the bag and pressure the liquid into the bowl, utilizing your arms to wring out the entire milk.

  6. Pour the cashew milk from the bowl into glass jars. Milk will preserve within the fridge for as much as per week, if not longer. If it separates, merely shake the jars.

Don’t toss the nut pulp — it may be used to make home made crackers, add to smoothies or nut flour.

To retailer: retailer your DIY cashew milk in an hermetic jar or container within the fridge for as much as 5 days. If you happen to discover that it has separated, gently shake the jar to combine it up.

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

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