If you happen to’ve by no means tried cashew milk earlier than you’re severely in for a deal with. Whereas I’m usually a vanilla almond milk lady, cashew milk tends to be additional creamy and has a barely richer, scrumptious taste.
At this time we’re making straightforward home made cashew milk with hints of taste and slight sweetness from cinnamon and dates. Your morning espresso simply bought a complete lot higher!
Cashew milk can are typically costly whenever you purchase it in shops, so save a little bit cash and use our step-by-step tutorial to make it with just a few easy instruments. It’s severely 1000x higher than any retailer purchased model and the pure sweetness of the dates makes it additional particular. Bear in mind to get all of our scrumptious nut milk flavors in this publish!
Fall in love with home made cashew milk
If you happen to’ve by no means made your individual nut milk earlier than, prepare for a brand new favourite kitchen hack. This home made cashew milk recipe is:
- Filled with taste. We’re utilizing the true deal, uncooked cashews on this recipe, plus wonderful flavors from cinnamon, dates and a little bit sea salt.
- Nutritious. With a complete cup of cashews within the recipe, you’ll truly get some wholesome fat as a substitute of simply water (like conventional, store-bought nut milks). We’re additionally skipping the stabilizers and unusual substances present in store-bought cashew milk.
- Tremendous versatile. Use this creamy cashew milk in espresso, smoothies and even recipes. The choices are limitless!
All the things you’ll have to make cashew milk from scratch
This straightforward recipe for cinnamon date cashew milk requires two core substances plus some yummy taste add-ins that make it additional particular. Right here’s what you’ll want:
- Cashews: in fact, as a result of we’re making cashew milk! I like to recommend utilizing uncooked cashews so to management the salt and taste.
- Water: you’ll want filtered water to soak the cashews and mix them up into milk.
- Flavors: we’re additionally including cinnamon, Medjool dates to sweeten a bit and a little bit sea salt as a result of we’re fancy and enjoyable.
Don’t overlook these important instruments
To make this cashew milk recipe you’ll simply want just a few instruments and a little bit of time. Right here’s what you’ll want:
Tips on how to make home made cashew milk
Prepare for creamy, flavorful cashew milk proper at your fingertips. Right here’s the way to make it:
Step 1: add your cashews to a bowl and canopy them with sufficient water to submerge them. Let the cashews soak for 6-8 hours or in a single day in order that they soften up.
Step 2: as soon as the cashews are achieved soaking, drain them from the water and rinse them out.
Step 3: add the soaked, rinsed cashews to a blender with 4 cups of contemporary, filtered water, in addition to the cinnamon, dates and salt.
Step 4: mix the combination on excessive velocity for 1 minute. If you happen to really feel like you could mix them extra, merely accomplish that for 30 extra seconds.
Step 5: place your nut milk bag or clear dish towel over a big bowl or pitcher. Fastidiously pour the cinnamon date cashew milk into the bag or towel and pressure the liquid into the bowl. Use your arms to wring out the entire milk. There you may have it!
Use the cashew pulp for later
After straining the cashew milk, don’t toss the pulp — it may be used to make home made crackers, flour, and even add to smoothies.
Retailer your DIY cashew milk in an hermetic jar or container within the fridge for as much as 5 days. If you happen to discover that it has separated, gently shake the jar to combine it up.
Strive these different nut milk flavors
Don’t overlook to take a look at our full publish for making any type of nut milk you’d like!
Superb methods to make use of cashew milk
Now that you’ve got creamy cashew milk in your fridge, listed here are some nice methods to make use of it:
- Pour it into your morning espresso
- Use it as a base for smoothies to maintain them dairy free
- Take pleasure in it along with your fav cereal or home made granola
- Use it any recipes that require milk
Get much more inspo with the recipes utilizing nut milk!
Extra of our fav kitchen tutorials
I hope you like this straightforward home made cashew milk recipe! If you happen to attempt it, make sure you depart a remark and a score so I understand how you preferred it. Take pleasure in, xo!
Selfmade Cinnamon Date Cashew Milk
Prep Time 6 hours 10 minutes
Complete Time 6 hours 10 minutes
Creamy home made cashew milk with scrumptious taste from cinnamon and Medjool dates. This straightforward cashew milk recipe is great in espresso, baking recipes, smoothies and extra!
filtered water (plus extra for soaking in a single day)
pitted Medjool dates
of sea salt
Add cashews to a bowl and canopy with sufficient water to submerge. Soak 6-8 hours or in a single day. This helps them soften sufficient in order that they’ll mix correctly.
Within the morning, drain cashews from their soaking water and rinse them in a colander.
Add soaked cashews and 4 cups of contemporary filtered water to a high-powered blender. Add in cinnamon, dates and sea salt.
Mix on excessive velocity for 1 minute, including 30 seconds extra in the event you really feel it essential to mix.
Place your nut milk bag over a big bowl or pitcher. Pour the cashew milk into the bag and pressure the liquid into the bowl, utilizing your arms to wring out the entire milk.
Pour the cashew milk from the bowl into glass jars. Milk will preserve within the fridge for as much as per week, if not longer. If it separates, merely shake the jars.
Don’t toss the nut pulp — it may be used to make home made crackers, add to smoothies or nut flour.
To retailer: retailer your DIY cashew milk in an hermetic jar or container within the fridge for as much as 5 days. If you happen to discover that it has separated, gently shake the jar to combine it up.
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats