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Gluten Free Bread Recipe (Finest Wholesome, Straightforward Bread!)


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This do-it-yourself wholesome gluten-free bread recipe is tremendous simple to make, and has a smooth chewy texture! It’s simple to slice and works effectively for sandwiches, toast, and your different favourite bread-based meals. Plus, my gluten-free bread is vegan-friendly as effectively!

slices of easy healthy vegan gluten free bread recipe on a cutting board

We completely love this simple gluten free bread recipe. It’s so versatile – you should use it for sandwiches, grilled cheese, bread pudding, french toast, making croutons – just about the whole lot! That is the healthiest gluten free bread recipe that tastes similar to common bread!

Newest Recipe Video!

Sometimes, I don’t advocate consuming gluten-free bread except you have got celiac illness, or a recognized gluten allergy / sensitivity and are following a gluten free way of life. It is because most store-bought gluten-free bread has a ton of components and extra processed starches to make up for the truth that it may possibly’t use wheat flour or some other gluten containing grains substances (rye, barley, and so forth). The consequence may be gluten-free, however you’re additionally consuming bread that’s increased in refined carbs and sugar, and low in fiber, protein, and different vital vitamins.

That’s the reason I’m SUPER enthusiastic about this egg free, complete grain gluten-free bread recipe with yeast, which not solely tastes nice however can also be actually nice for you!

👩🏽‍🍳 Why This Recipe Works

  • Made with complete grains
  • Excessive in fiber
  • Tremendous wholesome
  • Superb recipe for bread lovers!
  • Nice for youths and households
  • Straightforward to make
  • Vegan and dairy-free
  • Finest gluten-free bread recipe that truly tastes good!

🥘 Elements

This low calorie gluten free bread recipe could be made with easy substances present in your pantry or at your native grocery retailer!

ingredients fr slices of easy healthy vegan gluten free bread recipe

Gluten Free Flour: Make certain to seek out one with xanthan gum added. I like Bob’s Pink Mill Gluten Free 1:1 Flour.

Dried Yeast, Apple Cider Vinegar, And Baking Powder: Key to serving to this wholesome gluten free bread rise!

Cane Sugar, Heat Water, And Salt: To activate the yeast and add taste.

Floor Chia Seeds: Acts as a binder for this recipe!

Vegetable Oil Or Olive Oil: Helps preserve this gluten free bread recipe vegan

Sesame Seeds for topping, or you can even use sunflower seeds, pumpkin seeds, or a mixture of chopped nuts and seeds!

🍽 Gear

🔪 Directions

Add all dry substances into a big bowl and whisk collectively effectively.

dry ingredients combined in a bowl

Add remaining moist substances and blend effectively with a rubber spatula.

wet and dry ingredients mixed together in a bowl

Cowl with plastic wrap and let the gluten-free bread dough rise in a heat place for Half-hour to 1 hour to double in measurement. In the meantime, preheat the oven 350F / 170C and line a baking sheet with parchment paper.

bread dough in a mixing bowl

When the dough has doubled in measurement, scrape the dough from the bowl and place it onto the ready baking sheet.

bread dough on parchment paper on a cutting board

Form right into a spherical mound and sprinkle with topping. (If utilizing a bread pan, see observe under)

bread dough on parchment paper on a cutting board

Bake within the oven for 25-Half-hour or till dough is cooked by way of. When cooked, permit to chill fully on a wire rack, then slice with a serrated knife and serve.

easy healthy vegan gluten free bread recipe on a wire rack

🍞 What Makes This Gluten-Free Bread Recipe Wholesome?

  • Excessive in Fiber: One serving of this bread has virtually 5g of fiber. That’s greater than double the quantity in typical gluten-free breads!
  • Excessive in Protein: Every serving of bread has 5g of protein. That is nice if you happen to’re making an attempt to stay plant-based however nonetheless wish to ensure you’re getting sufficient protein.
  • Low in Sugar: Lower than 2g sugar in every slice of bread means it’s completely guilt-free!

❓Recipe FAQs

What Gluten-Free Flour Is Finest For Bread?

If you wish to change up the flours on this recipe listed here are another gluten-free flours that work effectively for baking bread:
– Buckwheat Flour
– Sorghum Flour
– Cassava Flour
– King Arthur Baking Firm Gluten Free All Objective Flour
– Millet Flour
– Oat Flour
– Brown Rice Flour

You can too experiment with mixing your individual gluten-free flour mix! That may be an incredible possibility to regulate what sorts of grain you’re utilizing when you have different grain allergy symptoms. You can too use customized flour blends to enhance the feel of your bread and different baked items. 

It could even be useful to make your individual gluten-free bread flour if you happen to stay at excessive elevations or in locations the place baking is a bit of totally different due to environmental elements. Be at liberty to experiment with totally different mixtures of flours till you have got the right mixture for gluten-free bread and different gluten-free baked items.

Is Yeast Gluten Free?

Most yeast is gluten-free, however a few varieties of yeast are usually not. The 2 varieties of yeast that doubtless include gluten are brewer’s yeast and yeast extract. 
However these two varieties of yeast aren’t normally used for baking. The commonest varieties of yeast used for baking (baker’s yeast, dry yeast, on the spot yeast) are all gluten-free.

Learn how to Retailer and Freeze This Bread

You possibly can simply retailer and freeze this bread if you wish to make it in bulk prematurely and use it for months.
To retailer: As soon as the bread has cooled, slice it and wrap it tightly in plastic wrap, then wrap it in foil and place it in an hermetic container. You possibly can retailer it within the fridge for as much as 2 weeks.
To freeze: Put the wrapped loaf in an hermetic freezer bag or container. The bread will final within the freezer for as much as 3 months. Defrost the bread within the fridge earlier than use, after which warmth it in a toaster oven or common oven.

What’s the greatest gluten free bread?

There are some nice store-bought choices for gluten free bread! I’ve just a few favourite manufacturers – among the greatest gluten-free sandwich breads I’ve discovered on the grocery retailer are:
** Pleased Campers Natural Gluten Free Bread
** Canyon Bakehouse
** Franz Gluten Free Bread
** Udi’s Gluten Free
** Little Northern Bakehouse Bread Seeds & Grains Gluten Free

How do you get gluten-free bread to rise?

In conventional bread making, gluten is what causes bread to rise. With out gluten, you want a rising agent to assist your bread rise! We make our gluten free bread recipe with yeast and select a flour that has xanthan gum added to assist this bread grow to be good and fluffy. Yeast and xanthan gum are the 2 substances that assist gluten-free bread to rise.

Is GF bread good for youths?

It relies upon – if you happen to discover a retailer purchased model and not using a bunch of fillers / preservatives, otherwise you make this excessive fiber gluten free bread recipe, then sure! Gluten free bread could be nice for youths!

Although this isn’t a standard bread recipe, my children beloved this gluten-free bread. They mentioned it tasted similar to common wheat bread! They loved it with some butter and jam for a day snack – however I believe they might be completely happy consuming this as a part of a peanut butter sandwich or simply about any time of the day!

✔️ Troubleshooting Gluten-Free Bread Making

Baking is tough to grasp as a result of it’s each an artwork and a science on the similar time. It’s essential to be very exact, however studying tips on how to adapt your recipes to environmental circumstances on the fly could be simply as vital. 

Gluten-free baking is not any exception, and may typically be much more difficult than common baking! 

Don’t quit in case your first makes an attempt at gluten-free bread don’t yield an ideal loaf. For greatest outcomes, see the knowledgeable suggestions on the backside of this submit. Listed here are some extra options to the most typical gluten-free baking issues you’re prone to encounter when making bread!

Your Gluten-Free Bread is Too Crumbly

With regular bread, chains of gluten proteins assist maintain the bread collectively. That’s why so many bread recipes don’t name for a lot of binders, like eggs. 

In relation to gluten-free bread although you want one thing else to assist the bread maintain collectively and stop an excessive amount of crumbliness. 

The simplest means so as to add a bit of extra binding energy is so as to add an egg (or flax-eggs) to your bread to assist preserve the whole lot collectively. Chia seeds and even plain flax seeds may also be good choices. 

Some gluten-free bakers additionally use binders like xantham gum or guar gum to assist maintain their bread collectively. Normally, each of those substances are blended in with the flour forward of time to assist it stick collectively. 

The Loaf Is Too Dense

Typically a dense loaf of bread is nice, however different instances you need extra of an ethereal free texture. In case your loaves are too dense (however nonetheless style and look nice) you then may wish to add a bit of extra leavener to the combination. 

Baking soda, baking powder, and gluten-free yeast are all good choices. Yeast particularly can add a bit of extra taste to your bread, too. 

Gritty Bread Texture

Gritty bread is without doubt one of the commonest struggles with gluten-free bread. Usually, the difficulty isn’t along with your flour (although that may contribute). Extra usually you’re making an attempt to bake your bread too shortly which doesn’t give the dough any time to relaxation and settle. 

Should you’re battling gritty texture attempt giving your bread a bit of longer to relaxation earlier than you set it within the oven. The additional time ought to give the dough an opportunity to melt and can assist bread batters even out. 

Your Gluten-Free Sandwich Bread Is Too Dry

Moisture is one other battle with gluten-free bread, however merely including extra water or milk to your dough normally isn’t the choice. As a substitute, attempt to add moisture by including a extra substantial ingredient that’s much less prone to evaporate within the oven. 

Apple sauce is an effective way so as to add a bit of extra moisture. For savory breads, bitter cream or yogurt may add some moisture and protein to your completed bread. Simply keep in mind that bitter cream and yogurt additionally add to the fats content material and enhance the energy in your bread considerably. 

Your Bread Has A Mushy Middle Or A Dense Backside

This drawback is frequent in virtually all bread baking. Mushy facilities and dense bottoms are an indication that your bread is underbaked. It might additionally typically imply that you just don’t have sufficient leavener, particularly if baking longer results in an excessively dense texture or a tough bread. 

Begin by decreasing your oven temperature and increasing the cooking time barely. Strive decreasing the temperature by 50 levels (F) and baking for an additional 20-Half-hour. Make certain to test the bread a few instances to ensure it isn’t completed baking early. 

💭 Knowledgeable Suggestions

  • Add 1 tsp xanthan gum to the combination if the gluten free flour that you just’re utilizing doesn’t have it already added.
  • There’s no have to knead this bread combination, it’s so simple as mixing till a easy batter is fashioned, permitting it to rise and baking. Tremendous easy!
  • In case your yeast is a bit of outdated and also you’re unsure if it’s nonetheless lively, you’ll be able to proof the yeast earlier than including it to your bread flour combination. To proof yeast, dissolve the yeast in heat water (between 95-100 levels F) with a litlte honey or sugar and see if it varieties small bubbles and turns into creamy (which means your yeast continues to be lively).
  • The best temperature for immediate yeast is 100°–110°F. If the water is any hotter than that, it might kill the yeast and your bread is not going to rise. If you wish to guarantee that your on the spot yeast continues to be lively, you’ll be able to proof the yeast earlier than including it to the flour combination. Add the honey to the nice and cozy water and stir till it dissolves. Then add the yeast to the water combination and permit to sit down for five minutes till bubbly. This isn’t a mandatory step. That is solely wanted in case your yeast shouldn’t be new or recent
  • Topping your bread with seeds is non-compulsory though they do add a scrumptious taste.
  • Retailer bread in an hermetic container in a cool dry place.
  • In case you are utilizing a bread tin / loaf pan, line it with parchment paper and bake bread as described above to provide your loaf of bread a extra conventional form. The narrower your bread pan, the taller your bread shall be. I used a 12×4 inch pan for this recipe.
  • Elements at room temperature work greatest on this recipe. It’s vital to not substitute any substances on this recipe as I can’t assure it should prove as effectively (bread recipes could be finicky!)
  • Make certain your water is between 95-110 levels earlier than mixing it with the yeast and different substances.
  • If you’re measuring out your dry substances, spoon each into your measuring cup after which degree. That may make sure you don’t find yourself with an excessive amount of flour and your bread received’t be overly dense.
slices of easy healthy vegan gluten free bread recipe on a cutting board

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📋 Recipe Card

Gluten Free Bread Recipe (Straightforward, Wholesome)

This do-it-yourself wholesome gluten-free bread recipe is tremendous simple to make, and has a smooth chewy texture! It’s simple to slice and works effectively for sandwiches, toast, and your different favourite bread-based meals. Plus, my gluten-free bread is vegan-friendly as effectively!

Prep Time1 hr 10 minutes

Cook dinner Time25 minutes

Complete Time1 hr 35 minutes

Course: Baking, Bread

Delicacies: American

Eating regimen: Gluten Free, Low Fats, Vegan, Vegetarian

Servings: 10 servings

Energy: 191kcal

  • Add all dry substances into a big bowl and whisk collectively effectively.

  • Add remaining moist substances and blend effectively. You should use your hand to combine, or an electrical mixer on low pace.

  • Cowl with plastic wrap and let the dough rise in a heat place for Half-hour to 1 hour to double in measurement.

  • Preheat the oven to 350F / 170C. Line a baking sheet with parchment paper.

  • When the dough has doubled in measurement, take away from the bowl straight onto the ready baking tray.

  • Form right into a spherical mound and sprinkle with topping. (If utilizing a bread tin / loaf pan see observe under).

  • Bake within the oven for 25-Half-hour or till dough is cooked by way of.

  • When cooked, permit to chill fully on a cooling rack earlier than slicing and serving.

  • Add 1 tsp xanthan gum to the combination if the gluten free flour that you just’re utilizing doesn’t have it already added.
  • There’s no have to knead this bread combination, it’s so simple as mixing till a easy batter is fashioned, permitting it to rise and baking. Tremendous easy!
  • Topping your bread with seeds is non-compulsory though they do add a scrumptious taste.
  • Retailer bread in an hermetic container in a cool dry place.
  • In case you are utilizing a bread tin / loaf pan, line it with parchment paper and bake bread as described above to provide your loaf of bread a extra conventional form. The narrower your bread pan, the taller your bread shall be. I used a 12×4 inch pan for this recipe.
  • Elements at room temperature work greatest on this recipe.
  • Make certain your water is between 95-110 levels earlier than mixing it with the yeast and different substances.
  • If you’re measuring out your dry substances, spoon each into your measuring cup after which degree. That may make sure you don’t find yourself with an excessive amount of flour and your bread received’t be overly dense.

Serving: 2slices | Energy: 191kcal | Carbohydrates: 27g | Protein: 5g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 1g | Sodium: 238mg | Potassium: 89mg | Fiber: 5g | Sugar: 3g


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