Saturday, November 27, 2021
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Rosemary Cashew Bar Nuts – The Wholesome Maven


A straightforward appetizer recipe with simply 6 substances.These rosemary cashew bars nuts are good for serving at a cocktail party once you’re strapped for time and wish a fast and simple recipe!

That is an OG recipe that has stood the take a look at of time! I used to be really launched to an analogous recipe once I was visiting Minnesota again in 2011. C’s mother made an analogous recipe and I couldn’t cease consuming them. It’s now turn out to be my official vacation appetizer – particularly if I’m prepping final minute! 

These bar nuts are the proper mixture of candy and spicy with the added depth of rosemary. Really a improbable recipe for any vacation or ceremonial dinner! 

Right here’s What You Want

  • Cashews – I like to recommend roasting your personal uncooked cashews however you should purchase roasted cashews for a shortcut.
  • Recent rosemary – I undoubtedly suggest utilizing recent rosemary for the very best taste! Take away the leaves from the stem and mince. 
  • Cayenne pepper – only for a touch of spice!
  • Coconut palm sugar – brown sugar works too
  • Coarse sea salt – common sea salt will work too however I really like the feel coarse sea salt provides. 
  • Butter – or coconut oil to make these vegan! 

How you can Make Rosemary Cashew Bar Nuts

STEP 1: Preheat your oven to 350ºF. Unfold the uncooked cashews out on a baking sheet and roast for 10 minutes or till aromatic and golden brown.

STEP 2: Add the recent rosemary, cayenne pepper, coconut sugar and sea salt to the nuts and blend to mix.

STEP 3: Soften the butter and add to the cashew and spice combination. Serve heat or at room temperature.

How you can Serve Bar Nuts

I really like having these nuts out as a snack when visitors are arriving for a gathering or ceremonial dinner. Once I go to events I all the time respect when there are snacks to munch on earlier than dinner! They is also part of an appetizer unfold or a pairing for a cocktail social gathering. 

How you can Retailer Leftovers

When you or your visitors don’t eat all the batch, retailer in an hermetic container at room temperature for as much as two weeks. 

Print

Rosemary Cashew Bar Nuts

A straightforward appetizer recipe with simply 6 substances.These rosemary cashew bars nuts are good for serving at a cocktail party once you’re strapped for time and wish a fast and simple recipe!

  • Creator: Davida Lederle
  • Prep Time: 5 minutes
  • Cook dinner Time: 10 minutes
  • Complete Time: quarter-hour
  • Yield: 68 servings 1x
  • Class: Snack
  • Methodology: Roast
  • Weight-reduction plan: Gluten Free
  • 4 cups of cashews, roasted (or observe directions beneath if buying uncooked)
  • 2 tbsp recent rosemary, finely chopped
  • 1/4 tsp cayenne pepper (or extra in the event you like an additional kick)
  • 2 tsp coconut palm sugar (or brown sugar)
  • 1 1/2 tsp coarse sea salt
  • 1 tbsp butter (or coconut oil), melted

  1. *Skip this step if cashews are already roasted. Set oven at 350 levels F. Unfold out cashews on a baking sheet and roast for 10 minutes.
  2. Add every part besides butter and blend to mix.
  3. Add melted butter or coconut oil to combination and stir to mix.
  4. Serve heat or at room temperature.
  5. Will preserve as much as 1 week in an hermetic container or jar.

Key phrases: bar nuts, rosemary bar nuts, rosemary cashews

Extra appetizer recipes to attempt:

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