Saturday, November 27, 2021
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Sheet Pan Brown Sugar French Toast


Baked French Toast is the crowd-pleasing breakfast or brunch recipe the entire household will love. Made with wealthy brown sugar store-bought brioche, this simple recipe is prepared from begin to end in below 20 minutes!

French toast on a white plate.

Crispy, buttery edges, tender custardy heart, and completely caramelized on each side, utilizing a sheet pan is one of the simplest ways to make a bunch of French toast unexpectedly! I used a sheet pan for this brioche French toast as a substitute of a casserole dish.

With just a little brown sugar for wealthy, caramel taste, this recipe makes use of all the identical components you’d use for conventional French toast. And as a substitute of a skillet or casserole dish, I used a sheet pan!

This recipe makes use of all the identical components you’d use typical French toast however solely wants one pan and so they can all cook dinner on the identical time!

You’ll want these components

Brioche (plain or flavored, the Dealer Joe’s Pumpkin one is actually good!)
Eggs
Half and half
Brown sugar
Cinnamon and nutmeg
Vanilla extract
Butter
Salt
Maple syrup, pumpkin butter, berries, or powdered sugar for topping

Ingredients for the baked French toast including bread, butter, milk, brown sugar, cinnamon, vanilla in a bottle and eggs in a bowl.

Elements make an enormous distinction. Beginning with the bread.

What’s the very best bread to make use of?

I choose Dealer Joe’s Sliced Brioche bread for making French toast. I’ve made this recipe utilizing each the plain one obtainable all yr lengthy and their Pumpkin Brioche Twist (featured under) for a fall deal with.

I examined a number of several types of bread. I grew up with plain french toast – utilizing Merita model white bread. That was fantastic. When making this recipe, I attempted a retailer model and a cheap nationwide model of brioche bread (suppose Nature’s Personal or Sara Lee) lately.

However bakery-style brioche is by far my favourite and what I like to recommend. When you strive it, you’ll say the identical. Little question. Brioche is filled with butter. It’s mild and ethereal and flavorful all by itself.

You may as well use challah. Both bread will take in the egg custard with out changing into soggy which is the important thing for that caramelized end and custardy however cooked heart.

TIP: Challah is extra dense. As such, it will possibly stand to sit down longer within the egg combination with out breaking down. So, if you wish to prep this French toast in a single day, use challah as a substitute of brioche.

3 photos showing steps for whisking the custard in a shallow pie plate, dipping the bread and placing on a parchment lined sheet pan.

Get the very best taste

Utilizing good cream or milk and eggs is essential however so are your spices and vanilla extract.

I take advantage of largely cinnamon and a pinch of nutmeg and vanilla extract to infuse the custard with heat flavors.

Whereas you should utilize common sugar, the brown sugar provides caramel notes to the recipe and affords a bit extra depth.

Make the recipe dairy-free

You’ll be able to completely swap in an equal quantity of oat milk creamer or full-fat coconut milk for half and half to make the recipe with out milk

Utilizing coconut milk will work nice in an identical quantity because the half and half. It additionally provides a coconutty, tropical aptitude. It is going to additionally work properly with the pumpkin brioche.

Cooked French toast on a seasoned sheet pan.

Do it’s a must to use parchment?

No. You’ll be able to completely skip the parchment and cook dinner them straight on the sheet pan.

If you happen to do that, I like to recommend generously buttering the sheet pan and likewise including a little bit of pan spray to make sure the bread doesn’t stick. Pop the sheet pan into the oven whereas it preheats. When prepared, rapidly add the already coated bread to the sheet pan and cook dinner.

Wholesome French toast recipe?

As I’ve mentioned earlier than, not the whole lot must be wholesome. This recipe shouldn’t be a wholesome one.

French toast is certainly one of many extra indulgent brunch or breakfast recipes that I get pleasure from infrequently with none worries. Whereas I don’t need it day by day, it’s a enjoyable Sunday meal and ideal for holidays and feeding mates throughout a lady’s or couple’s weekend.

You’ll be able to add strawberries, blackberries, or blueberries on high so as to add a dose of fiber and antioxidants. Or if within the fall strive cooked apples or pears for a candy topping. These received’t routinely make it a wholesome recipe. I similar to so as to add a pop of taste and diet each time doable!

This recipe is straightforward to double or half.

Sheet Pan Brown Sugar French Toast

Made with brown sugar, brioche and vanilla this sheet pan french toast is one of the simplest ways to feed a breakfast crowd in about 20 minutes! It is like baked French toast however with crispy edges!

Prep Time5 minutes

Prepare dinner Time15 minutes

Whole Time20 minutes

Course: Breakfast

Delicacies: American

Key phrase: baked french toast

Servings: 4 folks

Energy: 461kcal

Elements

  • Softened butter plus extra for serving
  • 4 massive eggs
  • ¼ cup half and half
  • 2 tbsp Brown sugar
  • 1 tsp floor cinnamon
  • ¼ tsp floor nutmeg
  • 1 tsp vanilla extract
  • pinch of salt
  • 8 thick slices brioche (see notes)
  • Maple syrup, berries, or powdered sugar for topping

Directions

  • Preheat the oven to 350ºF. Line a half sheet pan with parchment paper. Frivolously brush the parchment paper with melted butter. Put aside.

  • Whisk the eggs, half and half, brown sugar, cinnamon, nutmeg, vanilla, and salt in a shallow pie dish or pan.

  • Dip every bit of brioche within the egg combination. Flip. Take away the slice shaking off any extra custard. Place on the parchment. Repeat – putting the slices about an inch aside till all slices are coated and positioned on the pan.

  • Bake within the preheated oven quarter-hour. Flip and cook dinner one other 5 minutes or till the middle is ready. Serve heat topped with butter, maple syrup, and fruit as desired.

Notes

Sure. You’ll be able to skip buttering the parchment. I like utilizing butter for a extra caramelized end and to extra carefully mimic skillet cooking.

Vitamin

Energy: 461kcal | Carbohydrates: 39g | Protein: 14g | Fats: 28g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 304mg | Sodium: 441mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1070IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg


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