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Tremendous Tasty Leftover Turkey Salad

This scrumptious leftover turkey salad is the proper recipe to make after a giant turkey dinner. Burn up all your leftovers and make your self a turkey salad sandwich or wrap.

Do you have got much more leftover turkey? Strive making this leftover turkey soup, it’s good for a comfy evening in or to freeze for later.

Turkey salad in a lettuce wrap.

The Best Leftover Turkey Salad

Oh man will we love a great leftover turkey salad. All of us have leftovers after turkey day and this salad is the simplest and most scrumptious recipe that you may make for meal prep for the weekend.

If in case you have different leftovers that you simply assume would style good on this turkey salad, go forward and throw. them. in. There are not any guidelines.


We used turkey, however hen works too. This leftover turkey salad is clearly designed to make use of leftover turkey from the vacations. Nevertheless, if you happen to’re out of turkey or if you happen to’re not making this across the holidays hen works too.

We like to purchase rotisserie hen and shred it for this salad. Rooster breast will work, too.

Hold the crunch robust. Leftover walnuts add a scrumptious crunch and an earthiness to the salad. You may also use pecans if in case you have these round, too.

Don’t overlook to steadiness with candy. Dried cranberries appeared like an apparent alternative, as a result of we at all times have leftovers after the vacations however you can too use raisins or any kind of dried fruit.

Ingredients for turkey salad in a big bowl.

Substances You Want

The purpose of this salad is to make use of leftover substances from Thanksgiving. Left over cranberries and walnuts from a Thanksgiving salad, left over Greek yogurt from these wholesome mashed potatoes, left over celery sticks from stuffing, and so forth.

Nevertheless, you may make this turkey salad simply since you wish to any time of 12 months, it’s scrumptious!

  • Shredded turkey- shred all of the elements of the turkey that you’ve got for leftovers. Darkish, gentle, all of it.
  • 2% plain Greek yogurt– we like the next fats content material after we make turkey salad or hen salad.
  • Mayo- we lightened this turkey salad up with Greek yogurt however you’ll be able to’t have a turkey salad with no little little bit of mayo.
  • Lemon juice– with all of the heavier substances on this salad, the lemon juice actually lightens issues up.
  • Dijon mustard – the mustard is essential for this recipe. Until you don’t like mustard, ha.
  • Salt + Pepper– don’t skip the salt and pepper.
  • Yellow onion– a bit onion provides taste and crunch.
  • Celery stalks– a basic turkey and hen salad ingredient is our good pal the celery stalk.
  • Dried cranberries – cranberries add a bit sweetness.
  • Chopped walnuts– add no matter nuts you have got round. We used chopped walnuts however almonds or pecans work too.
A bowl of turkey salad ingredients.

The KEY to this Turkey Salad Recipe

This turkey salad has wonderful taste as a result of we use leftovers from smoked turkey or our baked turkey tenderloin. What do these two recipe have in frequent? Our HOMEMADE TURKEY SEASONING.

Our home made turkey seasoning is so flipping scrumptious that individuals can’t get sufficient. The smoky flavors combined with a little bit of brown sugar makes one wonderful dry rub.

Haven’t any worry, if you happen to aren’t utilizing our turkey recipes (cough cough, it’s best to) it’s okay. You will need to add a number of teaspoons of our turkey seasoning to this turkey salad. We suggest holding a jar of our home made turkey seasoning in your cabinet always.

flavorful turkey seasoning in a bowl

attempt it!

Turkey Seasoning

Ditch the store-bought turkey seasoning and use essentially the most Flavorful Turkey Seasoning made with 9 substances you’ll be able to really pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

get recipe

The best way to Make Leftover Turkey Salad

  1. Place all substances in a bowl + combine. Add all of the substances for this turkey salad to a big bowl and fold every thing collectively till all of the substances are lined in scrumptious sauce.
  2. Add turkey seasoning if you’ll want to. In the event you didn’t use one among our turkey recipes, add 1-2 teaspoons of turkey seasoning to the bowl.
  3. Chill and serve. This turkey salad is greatest chilled, so place it within the fridge to sit back after which take pleasure in.

The best way to Serve Leftover Turkey Salad

Sandwich- Scoop 1 cup of this this turkey salad onto a chunk of bread with lettuce and onion. Or? Lower a croissant down the center and have a turkey salad croissant sandwich. YUM.

Salad- Scoop 1 cup of this turkey salad on prime of a mattress of greens for a straightforward salad.

Lettuce Wraps– Skip the bread and serve this turkey salad as a lettuce wrap.


Retailer this turkey salad in an hermetic container for as much as 5 days within the fridge.

Leftover turkey salad

Leftover Turkey Salad

We put leftover turkey to good use on this tasty turkey salad. This wholesome recipe is made with celery, cranberries, Greek, mayo, and extra. 

Prep: 20 minutesCook dinner: 0 minutesComplete: 20 minutes

Fats 14

Carbs 13

Protein 4

Yield 68 1x


  • 6 heaping cups of shredded turkey
  • ¾ cup 2% plain Greek Yogurt
  • ½ cup mayo 
  • ¼ cup contemporary lemon juice
  • 1 tablespoon dijon mustard 
  • ¼ teaspoon pepper
  • ½ medium yellow onion, minced
  • 2 celery stalks, diced 
  • ½ cup dried cranberries (craisins)
  • ½ cup chopped walnuts 
  • ½ teaspoon salt or salt to style
  • 12 teaspoons turkey seasoning


  1. Put together the sauce first and add the Greek yogurt, mayo, lemon juice, mustard, pepper, and onion to a big bowl and blend till nicely mixed. 
  2. Add the shredded turkey to the bowl and fold the substances collectively till all of the turkey is roofed in sauce. 
  3. Lastly, add the celery, cranberries, and walnuts to the bowl and blend. 
  4. Place the turkey salad within the fridge to sit back. 
  5. Serve on a salad, in a sandwich, or by itself. 

Diet Information

Serving Dimension: 1/8
Energy: 358
Sugar: 9
Sodium: 365
Fats: 14
Carbohydrates: 13
Fiber: 1
Protein: 4
Ldl cholesterol: 8

Writer: Lee FunkeClass: TurkeyTechnique: No BakeDelicacies: American

Pictures: pictures taken on this put up are by Erin from The Picket Skillet.



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